🥘 Ingredients
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2% colby jack cheese14 g
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avocado14 g
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black pepper
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bread2 slices
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chipotle peppers in adobo3
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egg whites
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garlic powder
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honey mustard42 g
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oven roasted deli turkey breast4 oz
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pickled red onions
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plain non fat greek yogurt113 g
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roasted red peppers10 g
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sea salt
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water30 ml
🍳 Cookware
- air fryer
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1Take a rolling pin and roll out your bread (a fluffier type bread like a butterbread works well) as flat as you can get them.bread: 2 slices
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2Brush the inside edges of one of your slices of bread with egg whites (for egg wash) — this is important so it sticks with the top slice to seal your hot pocket.egg whites
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3Now add your 2% colby jack cheese to the middle of that slice of bread. Then add your oven roasted deli turkey breast , roasted red peppers , pickled red onions , and avocado .2% colby jack cheese: 14 g, oven roasted deli turkey breast: 4 oz, roasted red peppers: 10 g, pickled red onions, avocado: 14 g
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4Brush the bottom edges of your other slice of bread, which will be your top slice, with egg whites. This will also help it seal with the bottom slice.
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5Add the top slice and press down the edges to help seal the hot pocket. Then brush more egg whites on the edges of the now hot pocket to help with the final crimping with your fork.
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6Now carefully crimp the edges of your hot pocket until all sealed. Use a pizza cutter to cut off the extra edges to make the hot pocket a perfect rectangle.
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7Carefully transfer to your air fryer . Spray the top with non stick cooking spray. Air fry on 400°F for ⏱️ 3-4 minutes or until golden. Then enjoy!
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8For the low cal chipotle honey mustard dip, blend plain non fat greek yogurt , honey mustard , chipotle peppers in adobo , water , sea salt , black pepper , and garlic powder until smooth.plain non fat greek yogurt: 113 g, honey mustard: 42 g, chipotle peppers in adobo: 3, water: 30 ml, sea salt, black pepper, garlic powder